THE PLANTATION CLUB
LA TIANG
EGG NET WITH SWEET PRAWN AND CHICKEN
YAM MAKOW YAO GOONG
SMOKED EGGPLANT AND ANDAMAN PRAWN SALAD
MASSAMAN BEEF CHEEK
BEEF CHEEK, MASSAMAN, COCONUT POTATO AND CHARRED SHALLOTS
PLA MOK KLING KAENG DANG
STEAMED WHOLE FISH IN BANANA LEAF WITH THAI HERBS, RED CURRY, BASIL AND KAFFIR LIME FRAGRANCE
BUA LOI MANPROW ON
YOUNG COCONUT RICE DUMPLINGS
The Plantation Club is the ideal spot to enjoy a decadent and authentic Thai dinner at The Pavilions Phuket. We loved the chic and traditional decor accented with great service and romantic ambiance. The Thai dishes were full of local flavours and served in an impressive and luxurious manner. Favourite’s of the night include the light and unique “La Tiang” Egg Net with Sweet Prawn and Chicken, fresh and flavourful “Yam Makow Yao Goong” Smoked Eggplant and Andaman Prawn Salad, the indulgent Massaman Beef Cheek Curry with Coconut Potato and Charred Carrots, and the fragrant and mouthwatering “Pla Mok Kling Kaeng Dang” Steamed Whole Fish in Banana Leaf with Thai Herbs, Rd Curry, Basil and Kaffir Lime Fragrance. For dessert make sure to order the creamy traditional “Bua Loi Manprow On” served in a whole coconut for a perfectly sweet and comforting finale.
www.pavilionshotels.com/phuket/
31/1 Cherngtalay, Thalang, Choeng Thale, Kathu, Phuket 83110, Thailand
+66 76 317 600