THE EDGE

AM– USE BOUCHE

SUMMER ROLLS

RICE PAPER, SEAWEED, CRAB MEAT, GREEN MANGO, VIETNAMESE TAMARIND SAUCE

INEA SALAD

QUINOA, LENTIL, GRILLED VEGETABLES, LEMON OLIVE OIL DRESSING, AVOCADO, ALMONDS

SNAPPER MEDITERRANEO

BAKED SNAPPER FILLET, SAUTEED GREENS IN OLIVE OIL, OLIVES, CAPERS, PINE NUTS, TOMATO AND RAISIN RELISH

LA BETE

200gr BEEF, CHEDDAR CHEESE, ONION, TOMATO, LETTUCE

PHAD SIIEW

THICK RICE NOODLES, CHICKEN, EGG, OYSTER AND SOYA SAUCE

The Edge at Aleenta Phuket is an ideal spot for beachfront dining in a modern and luxurious space and we loved the varied menu with a focus on eclectic cuisine. Each dish was comprised of fresh ingredients, classic influences, and an enticing addition of innovative technique created by their talented chef. Favourite dishes included the refreshing Summer Rice Paper Rolls with Seaweed, Crab Meat, Green Mango and Vietnamese Tamarind Sauce, the healthy and fresh Inea Salad with Quinoa, Lentil, Grilled Vegetables, Avocado, Almonds and Lemon-Olive Oil Dressing, and the perfectly prepared “Snapper Mediterraneo” Baked Snapper Fillet with Sauteed Greens in Olive Oil, Olives, Capers, Pine Nuts, Tomato and Raisin Relish. Visit them for a romantic ocean view dinner experience or enjoy the sunny view during a relaxed family lunch.

http://www.aleenta.com/phuket/

33 Moo 5, Khok Kloi, Phang Nga, Phuket, Thailand

+66 2 514 8112