DELECTABLE PORK AND VEGETABLE DUMPLINGS
INTENSIFIED WITH IN-HO– USE, GARLIC-INF– USED SAUCE
DAN DAN NOODLES
IN RICH, IN-HO– USE PEANUT BASE, FLAVOURED WITH TENDER MINCED PORK AND DRIED SHRIMP
DRY CHILLI PRAWNS
EMPEROR’S CHOICE FIERY-HOT PRAWNS STIR FRIED WITH CHILI PEPPERS
BLACK TRUFFLE CHICKEN SALAD (HALF PORTION)
SHREDDED POACHED CHICKEN IN A COLD SALAD OF ONIONS, FRESH CHILLIS AND CHINESE LEEKS DRIZZLED WITH BLACK TRUFFLE SAUCE AND TRUFFLE OIL
SIZZLING EGGPLANT
IN A GARLIC CHILLI SAUCE WITH TANGY UNDERTONES
CARAMELIZED BANANA WITH VANILLA ICE CREAM
Chilli Fagara is one of our favourite spots in town for a spicy fix and authentic Sichuan fare. We love the intimate setting, friendly service and varied menu and were excited to return and try a few more of their delicious dishes. Favourites of the night included the mouthwatering and fiery Dry Chili Prawns, the Delectable Pork and Vegetable Dumplings with In-House Garlic-Infused Sauce, the Indulgent Dan Dan Noodles in a rich In-House Peanut Base and the fresh and flavouful Black Truffle Chicken Salad using Shredded Poached Chicken drizzled with Black Truffle Sauce and Truffle Oil. Make sure to check out their homemade XO sauce and pair your meal with a bottle of Riesling or Pirate Life IIPA.
7 Old Bailey St, Central
2796 6866