CRISPY PRAWN WITH MANGO SAUCE & CAVIAR

DEEP-FRIED COD FISH IN SOY SAUCE

TRUFFLE MOREL EAR WITH FINELY SLICED TOFU SHEET

BARBECUED SUCKLING PIG WITH GOOSE LIVER MOUSSE AND RICE CRACKER

BRAISED SEA CUCUMBER STUFFED WITH MINCED PORK MOUSSE IN SHRIMP ROE OYSTER JUS

STEAMED FRESH BOSTON LOBSTER WITH PEACH GUM, SHREDDED COCONUT AND EGG WHITE

STEWED TOFU SHEETS WITH SEAFOOD

SAUTEED AUSTRALIAN WAGYU BEEF WITH MATSUTAKE MUSHROOMS AND JAPANESE CHILI PEPPER

Cuisine Cuisine located in the luxurious The Mira Hong Kong, is the perfect spot to enjoy fine Chinese cuisine in the heart of TST. We have always loved the chic yet relaxed space and attentive service alongside mouthwatering fare.  Their menu is created from only the finest quality ingredients, and now Chef Edwin Tang has used his culinary talent to create a new a la carte menu including 45 revamped dishes. Favourite dishes of the night included the Deep-Fried Cod Fish in Soy Sauce, the deliciously indulgent Barbecued Suckling Pig with Goose Liver Mousse and Rice Cracker, the flavourful Braised Sea Cucumber stuffed with Minced Pork Mousse in Shrimp Roe Oyster Jus, the luxurious and beautifully presented Steamed Fresh Boston Lobster with Peach Gum, Shredded Coconut and Egg White, and the insanely juicy and perfectly prepared Sauteed Australian Wagyu Beef with Matsutake Mushrooms and Japanese Chilli Pepper. Ask their talented sommelier for the ideal wine pairing with your luxurious Cantonese meal and don’t forget to save room for one of the traditional desserts.  An ideal spot if you have guests or friends looking to sample a fine dining taste of traditional fare.

http://www.themirahotel.com/dining/cuisine-cuisine/

The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui

2368 1111