FUNKY SUSHI

8 VARIETIES OF SUSHI RECOMMENDED BY THE CHEF

DEEP-FRIED PRAWNS COATED WITH SALTY EGG YOLK

TEPPANYAKI SIRLOIN STEAK

PAN-SEARED US SIRLOIN BEEF STEAK & BUTTER-YAKI SHITAKE MUSHROOMS, TURNIP, ONION WITH GARLIC TERIYAKI SAUCE

ROASTED PEKING DUCK

PAN FRIED MINCED DUCK WITH LETTUCE

SPINACH WITH GARLIC IN SUPREME BROTH

We’ve always known Dragon-I is one of the best spots in the city if you are looking for a fun night out, but were recently reminded of it’s delicious restaurant serving some mouthwatering Chinese and Japanese fare. Favourite dishes of the night included the crisp and flavourful Deep-Fried Prawns with Salty Egg Yolk, the tender and mouthwatering Pan-Seared US Teppanyaki Sirloin Steak with Butter-Yaki Shitake Mushrooms and Garlic Teriyaki Sauce, and the fragrant Roasted Peking Duck served with pancakes and also served pan-fried and minced in lettuce cups. The portions are perfect for sharing with a group of friends and pairing with their innovative cocktails and wine list. Executive Chef Ryan Chui has also introduced a new Chinese Dinner Tasting featuring many of his signature dishes which is ideal for a celebratory occasion.

http://www.dragon-i.com.hk/main.html

The Centrium, 60 Wyndham St, Central, Hong Kong

3110 1222