PICI PASTA BAR
BURRATA CHEESE
TOMATO, BASIL, ROCKET
HOMEMADE MEATBALLS
PORK, BEEF, TOMATO SAUCE, PARMESAN CHEESE
PASTA OF THE DAY
GNOCCHETTI, SARDI, SAFFRON, SAUSAGE & RADICCHIO
ORECCHIETTE
ITALIAN SAUSAGE, SPICY N’DUJA, CHERRY TOMATO
PAPPARDELLE
8 HOURS SLOW COOKED BEEF CHEEK RAGU, ONION, CARROT, CELERY
TIRAMISU
NEGRONI
Pici, Hong Kong’s new pasta bar located in St Francis Yard, Wan Chai, is a casual and welcoming eatery serving up some of the best homemade pasta in town. We loved the relaxed yet sophisticated ambiance and incredibly friendly service making it the ideal neighborhood spot. The menu is simple with Italian classic starters and an array of mouthwatering pasta dishes. We loved the juicy meatballs and insanely creamy Burrata to start and highly recommend the fragrant Orecchiette with Italian sausage and spicy n’duja, the flavourful Pappardelle with 8 hours slow cooked beef cheek ragu, and the indulgent pasta of the day, Gnocchetti with Sausage & Radicchio. The pasta is cooked to a perfect al dente offering just the right bite and the sauces only utilize the finest quality ingredients. Make sure to pair your meal with a few glasses from their impressive wine list or a refreshing, classic Negroni. We can’t think of a better spot for an intimate date or catching up with good friends. Definitely somewhere we will crave again and again.
6 St Francis Yard, Wan Chai
2755 5523