GRILLED SHISHITO PEPPERS WITH LEMON AND SEA SALT

ASSORTED FRESH SASHIMI

TORO MAKI, CHILI TENKASU AND YUZU PEARLS

DRY AGED GALICIAN STRIPLOIN TATAKI WITH GINGER POZU AND TRUFFLE SHAVINGS

CRISPY AVOCADO TEMAKI

PORK AND FOIE GRAS GYOZA, APPLE CIDER SOY SAUCE

GRILLED SPANISH RED PRAWN WITH YUZU KOSHU

GRILLED TOFU

JAPANESE CHERRY WOOD SMOKE AND SPICY POZU

GRILLED TENDER STEMMED BROCOLINI WITH MOROMI MISU

HOKKAIDO MOLTEN CHEESE CAKE WITH SUDACHI LIME SORBET AND BLACK WINTER TRUFFLE

KYOTO TONIC (KINOBI GIN WITH JAPANESE TONIC WATER) & RIKKA TONIC (TANQUERY 10 GIN WITH JAPANESE TONIC WATER)

Zuma is one of our favourite spots when we are craving Japanese fare so we headed over as soon as we returned to HK for a delicious meal. We opted to sit at the sushi bar and watch the chefs in action which makes for the ideal ambiance for a fun date night. Favourite dishes of the night included the Grilled Shishito Peppers with Lemon and Sea Salt, fresh Seasonal Sashimi, indulgent Toro Maki with Chili Tenkasu and Yuzu Pearls, mouthwatering Dry Aged Galician Striploin Tataki with Ginger Ponzu and Truffle Shavings, crispy Avocado Temaki, rich Pork and Foie Gras Gyoza with Apple Cider Sauce, fragrant and unique Grilled Tofu with Japanese Wood Smoke and Spicy Ponzu, and the decadent Grilled Spanish Red Prawn with Yuzu Koshu. Make sure to save room for their delicious Hokkaido Molten Cheese Cake with Sudachi Lime Sorbet and Black Winter Truffle which is a definite Hungry Hong Kong favourite. Pair your meal with their new Gin and Tonic cocktails, some sake or ask the sommelier for some wine recommendations. A perfect way to start your weekend or unwind after work and a must visit if you crave quality, innovative Japanese fare.

https://www.zumarestaurant.com/zuma-landing/hong-kong/en/welcome

Zuma, LANDMARK, 15 Queen’s Road Central, Central

3657 6388