BEACH POOL VILLA
PEPPER CRUSTED MACKEREL
PAN FRIED WHITE AND BLACK PEPPER CRUSTED MACKEREL ON A BED OF ARUGULA, TOMATOES, OLIVES AND RED ONIONS TOSSED IN HAND-PICKED PASSION FRUIT VINAIGRETTE
GARLIC SHRIMP
SHRIMPS SAUTEED IN EXTRA VIRGIN OLIVE OIL, GARLIC AND SMOKED PAPRIKA
LECHON KAWALI
PORK BELLY SIMMERED IN GARLIC, ONIONS AND LEMONGRASS THEN FRIED UNTIL CRIPSY
MARGHERITA PIZZA
TOMATO SAUCE, SLICED TOMATOES, MOZZARELLA CHEESE, OREGANO AND FRESH BASIL
KANDAYA MANGO FLOAT
LAYERS OF MANGO LIME JELLY, SWEETENED MILK, VANILLA WHIPPED CREAM, COOKE CRUMBLE AND MANGO CALAMANSI COULIS AND FRESH MANGO
FRESH BUKO JUICE
Kandaya’s villas are a perfect mix of modern and comfort making it hard sometimes to pull yourself away, so we often opted to dine poolside for lunch and loved their varied menu on offer. Favourite light options included the fresh and delicious Pepper Crusted Mackerel Salad and fragrant Garlic Shrimp, or try their indulgent Lechon Kawali if you are looking for great local flavour. They also have plenty of freshly made pizzas and pastas ideal for children and the freshest coconuts from their own coconut plantation to quench your thirst. An ideal way to spend a relaxed afternoon by the beach.
Kandaya Resort, Daanbantayan, 6013 Cebu, Philippines
+63 32 260 2513