KUSINA RESTAURANT
SPICY GINGER TOFU
WOK FRIED TOFU, GINGER, CHILLIES, TURMERIC, GARDEN FRESH HERBS SEASONED WITH OYSTER SAUCE
SEAFOOD SINIGANG
FISH, SHRIMP AND SQUID SIMMERED IN A SOUR BROTH WITH RADISH, TOMATOES, EGGPLANT AND WATER SPINACH
SEAFOOD RISOTTO
ARBORIA WHITE WINE RISOTTO, LEMON JUICE AND ZEST TOPPED WITH AN ASSORTMENT OF FRESH GRILLED SEAFOOD
US HANGER STEAK
SLICED AND SERVED WITH BBQ SAUCE AND GARDEN FRESH SIDE SALAD
Kusina at Kandaya Resort is a chic and rustic spot to enjoy a beachfront meal. We loved the modern decor and accommodating staff alongside an innovative and fresh menu with a focus on farm-to-table, using locally sourced and freshly picked in-house organic produce. Favourite dishes included the fragrant and flavourful Seafood Sinigang, juicy U.S. Hanger Steak, addictive Spicy Ginger Tofu, and the fresh and decadent Seafood Risotto. Join them for a daily happy hour that coincides with one of the most beautiful beach sunsets we’ve witnessed and do not miss their homemade roasted coconut ice cream which we are still craving now.
Kandaya Resort, Daanbantayan, 6013 Cebu, Philippines
+63 32 260 2513