JOHARA RESTAURANT

CHICKEN SATAY WITH PEANUT SAUCE

BURNED BIG EYE TUNA WITH WATERMELON AND WAKAME

STEAMED GROUPER WITH GARLIC SOYA SAUCE

FOUR HOURS SLOW COOKED BEEF RIB RENDANG

Johara, set alongside Jumeirah Dhevanafushi’s luxurious ocean villas, serves up Asian delights right on the crystal clear water.  We loved the details and visually impressive display of every plate, perfectly preparing us for a mouthwatering meal ahead. Favourite dishes included the fresh Burned Big Eye Tuna with Watermelon and Wakame, the fragrant Seamed Grouper with Garlic Soya Sauce, and the delicious Four Hours Slow Cooked Beef Rib Rendang. A perfect spot with elevated Asian flavours and a beautiful ocean view.

https://www.jumeirah.com/en/hotels-resorts/maldives/jumeirah-dhevanafushi

+960 682-8800