MUMAYAZ RESTAURANT

SNACKS

BAJIYAA (CRISPY TRIANGULAR TUNA PARCELS WITH GREEN PEAS)

BIS KEEMIYA (CABBAGE AND EGG SPRING ROLLS)

MAS GULLAH (FISH BALLS)

ALUVI KATUL– USE (POTATO CUTLETS)

SALADS

BARABOA MAS HUNI (PUMPKIN AND COCONUT SALAD)

MEERU KURI BOSHI (BANANA BLOSSOM SALAD)

ALUVI MAS HUNI (CRUSHED POTATO WITH DRY TUNA)

BITTER GOURD SALAD

MAIN COURSES

DHIRIFIYAA BAIY (CUMIN SEED RICE)

DHON RIHA (FISH CURRY)

KUKUHLU RIHA (CHICKEN CURRY)

THAUKAAREE RIHA (VEGETABLE CURRY)

MAS HUNI WITH CHAPATTI

FROM THE GRILL

TUNA STEAK, BEEF STEAK, MIXED SEAFOOD KEBAB, MARINATED CHICKEN, REEF FISH

CHEF’S SPECIAL DESSERT

We love tasting local flavours whenever we visit a destination so were very excited to hear that Jumeirah Dhevanafushi offered a Maldivian Night at their resort. Set on their beautiful beachfront, you are able to dine under the stars and are served a Maldivian feast full of all the traditional delights. We loved the selection of fragrant snacks to start, refreshing and vibrant salads, spicy and fish laden curries, and the tempting grilled seafood and meat. The use of spices and plethora of textures was an amazing treat and we thoroughly enjoyed the traditional performance and friendly service. A fun night for friends and family during your stay.

https://www.jumeirah.com/en/hotels-resorts/maldives/jumeirah-dhevanafushi

+960 682-8800