SALMON HAND ROLLS

STEAMED EDAMAME WITH SEA SALT

SEARED SALMON WITH LIME SHISO SAUCE

STEAMED SPINACH WITH SESAME SAUCE

CRISPY FRIED SQUID, GREEN CHILI AND LIME

PORK AND FOIE GRAS GYOZA WITH APPLE CIDER WAFU

SALMON AND AVOCADO MAKI ROLLS

ITALIAN TOMATO, GINGER DRESSING, MIZUNA

CHICKEN KARAAGE WITH TAKANA MAYONNAISE

FRIED SOFTSHELL CRAB WITH WASABI MAYONNAISE

ROBATA GRILL

NARUO BEEF SKEWERS WITH SHISHITO PEPPER AND YAKINIKU SAUCE

YAKITORI SKEWER WITH BABY LEEK

MAITAKE MUSHROOM WITH SUDACHI LIME

HOKKAIDO SCALLOPS WITH UME BUTTER AND MENTAIKO

Yashoku, “A Midnight Snack” in Japanese, is Zuma’s inspiration for Hong Kong’s very first night brunch. The Saturday evening party commences at 8:30pm and includes free flow champagne, sake, house infused sochu, beers and array mouthwatering Japanese fare. We loved the lively atmosphere with a live DJ putting you straight into the weekend spirit. Instead of a buffet, small dishes are brought to your table so you can try a little of everything and order more of what you like. We loved the fresh salmon hand rolls, tomato salad, crispy fried squid, chicken karaage, fried softshell crab, pork and foie gras gyoza and the selection of the perfectly grilled robata skewers. If you are looking for a fun spot to kick off your Saturday night this is it. Bring a group of friends for an informal dinner and plenty of drinks all hosted in Zuma’s stylish bar.

https://www.zumarestaurant.com/zuma-landing/hong-kong/en/welcome

Landmark Level 5 & 6, 15 Queen’s Road Central, Hong Kong

+852 3657 6388