AZURE 45

SEASONAL JAPANESE SCALLOPS

CREAM, SNAP PEA

SUMMER VEGETABLES

CLARIFIED SOUP

SCOTTISH BLUE LOBSTER

MANGO, PINK PEPPER

ABALONE

BAKED, PIE, SHISO, KONBU

SISTERON LAMB

ROASTED, SUMAC PUREE

CHEF’S SIGNATURE DESSERT

PETIT FOURS

Azure 45 located, in the beautiful and luxurious The Ritz-Carlton, Tokyo, is the ideal spot for a decadent and impressive meal during your stay in the city. The fine dining French restaurant boasts a Michelin Star, panoramic views, impeccable service and mouthwatering fare. We loved the creative dishes using top quality local and imported ingredients. Highlights of the night included the sweet and delectable Japanese Scallops with Cream and Snap Pea, fragrant and light Summer Vegetables with Clarified Soup, delicious and decedent Scottish Blue Lobster with Mango and Pink Pepper, unique Baked Abalone Pie with Shiso and Konbu, and the tender and flavourful Roasted Sisteron Lamb with Sumac Puree. Every course was beautifully presented and perfectly paired with a recommended wines from the sommelier. With unbeatable views and cuisine, intimate ambiance and romantic vibe, this is the ideal place for special occasions or an unforgettable date.

http://www.ritzcarlton.com/en/hotels/japan/tokyo/dining/azure-45

Midtown, 9-7-1 Minato-ku, Akasaka, Tokyo, 107-6245, Japan

+81-3-6434-8711