“KASEKI” TUILE AND DEEP-FRIED SHRIMP MOUSSE COVERED WITH EDAMAME

VATIATIONS OF HAMO (PIKE EEL)

CONSOMME / DEEP FRIED WITH TARTAR SAUCE / TERRINE

SLICED HANADAI (SEA BREAM) SERVED TWO WAYS

SIMPLY SEASONED WITH SALT / MARINATED IN BONITO BROTH

FIVE FLAVOURS OF DELIGHT

FRESH KISU TARTAR WRAPPED IN PICKLED RADISH, GAZPACHO, AYU (SWEET FISH) ROLLED IN CUCUMBER, MERGUEZ OF KATSUO, QUICHE OF SAKURAMASU TROUT

IWASHI (SARDINE) CONFIT

WITH SMOKED TUNA SKIN AND ANCHOVY CREAM SERVED WITH MASHED POTATOES

CORN SOUP

PUREE COATED WITH CONSOMME JELLY, SERVED WITH JYUNSAI WITH AN AROMA OF GREEN YUZU CITRUS

INSTANT POACHED KINMEDAI (SPLENDID ALFONSINO)

FRESHLY SLICED WITH FRESH WATERCRESS AND HOT KINMEDAI BROTH

MEUNIERE OF SAMEGAREI (ROUGH SCALE SOLE)

SERVED WITH JUS DE VOLLAILE & BEARNAISE

PETIT FOURS

The Restaurant at HOSHINOYA Tokyo offers a unique ryokan dining experience where talent and care is put into every dish, utilizing the best of Japan’s produce. We loved the serene and tranquil setting alongside personal service, and mouthwatering fresh fare. Executive Chef Hamada Noriyuki won bronze medalist at the 2013 Bocuse d’Or world chef championship, where his fish dish was rated world’s best. He seeks to create French cuisine while using Japanese craftsmanship and ingredients. Each and every dish has precise attention to detail, delicate flavours, and vibrant texture.  The menu is focused on ingredients from the sea, using different techniques and display to create a one of a kind dining experience. Favourite dishes of the night included the variations of Hamo, refreshing and light Seabream served two ways, unique and surprising Five Flavours of Delights, fragrant Instant Poached Kinmedai, and indulgent Meuniere of Samegarei. We loved how every dish told a story and the chef’s passion was clear in both flavour and execution. A must try dinner when visiting Tokyo and especially when staying at HOSHINOYA.

http://hoshinoyatokyo.com/en/#/dining/maindining

1 Chome-9-1 Otemachi, Chiyoda, Tokyo 100-0004, Japan

+81 570-073-066 (Japan Time: 09:00 – 20:00)