PETER

COBB SALAD

TOMATO, AVOCADO, CUCUMBER, BACON, OLIVES, EGG, GORGONZOLA

CHUTORO TUNA CARPACCIO

AVOCADO, WASABI MAYONNAISE, JAPANESE CONDIMENTS, SEAWEED

BLACK ANGUS AUSTRALIAN BEEF TENDERLOIN

TRIPLE PRIME-CUT GRILLED WAGYU TASTING PLATE

BANANA AND CHOCOLATE MOUSSE WITH AVOCADO

Peter offers one of the most beautiful settings in Tokyo, perfect for an intimate dining experience. We loved the dark and ambient lighting, wraparound floor to ceiling windows displaying the busy city lights below, and the spacious and modern designed dining area. Their mouthwatering menu features top quality steaks served alongside steakhouse style appetizers and sides. We highly recommend starting with their decadent Chutoro Tuna Carpaccio with Avocado, Wasabi Mayonnaise, Seaweed and Japanese Condiments. For main courses their steaks are the highlight of the menu and a definite must order. We loved the Triple Prime Cut Grilled Wagyu Tasting Plate featuring 3 different cuts of Wagyu Steak, each melt in your mouth delicious and perfectly cooked. Make sure to save room for the rich Banana and Chocolate Mousse with Avocado dessert and ask for recommended wine pairings to complete your delicious meal. Stop by the adjacent Peter bar to finish your evening with a cocktail or two and take in the luxury of the chic space. A perfect spot for celebratory dinners or an impressive date night.

http://tokyo.peninsula.com/en/fine-dining/peter-grill-restaurant

〒100-0006 Tokyo, Chiyoda, 有楽町１−８−１ ２４F

+81 3-6270-2763