PIERRE GAGNAIRE DINING ROOM

COCKTAIL DE POCHE

FILLET OF JOHN DORY POELE WITH BASIL ZUCCHINI, DRY TOMATO, BLACK OLICE

BOUILLABAISSE FLAVOURED WITH MANGO

MAITAKE IN ROYALE AND SEAWEED

IBERICO PLUMA PORK GRILLED WITH GREEN PEPPER AND COCONUT MILK, CRAWDAD AND CURLY CABBAGE

CROQUETTE OF BLACK SAUSAGE, PULPE OF APPLE AND CIDER

LES DESSERTS DE PIERRE GAGNAIRE

Pierre Gagnaire’s 2 Michelin Star restaurant, situated on the 36th floor of ANA InterContinental Tokyo, boasts an elegant and classic venue ideal for a romantic date, with private tables facing Tokyo’s beautiful city lights and a quiet and intimate ambiance with impeccable service. We sampled the “Esquisse Ete” menu highlights of which included a refreshing and vibrant Fillet of John Dory Poele with a mango flavoured bouillabaissem, and a flavourful Iberico flavoured pork grilled with green pepper and coconut milk. Make sure to ask the sommelier for recommended wine pairings and finish with a decadent selection of signature desserts. A beautiful spot for French fine dining at the heart of Tokyo.

http://anaintercontinental-tokyo.jp/pierre_gagnaire/eng/