AM– USE BOUCHE
AM– USE BOUCHE
AM– USE BOUCHE
OYSTER
BURRATA, CUCUMBER, YUZU KOSHU
BABY SQUID
ZUCCHINI, GINGER, ESSENCE, TOMATO, CHUTNEY
FOIE GRAS TERRINE
PEACH, CUMBERLAND SAUCE
MAINE LOBSTER
FREGOLA, FENNEL, PASSIONFRUIT
IBERICO PLUMA
CHORIZO, FIG, PORT JUS
U.S. PRIME SHORT RIB
PARSNIP, BURDOCK, PEPPER SAUCE
MANGO
COCONUT, PURPLE RICE, PASSION FRUIT
DARK CHOCOLATE
CHERRY, SABLE, EARL GREY
PETIT FOURS
Orchid Restaurant serves up a modern and mouthwatering menu ideal for those who love fine dining. We were instantly drawn to the sleek and stylish interiors, intimate atmosphere, and excellent service. The menu is comprised of fresh local and imported ingredients and has taken inspiration from European recipes while maintaining a unique and innovative execution. We highly recommend ordering the Chef’s Tasting Menu alongside wine pairing and being led through their culinary journey. The summer menu includes decadent Oyster with Burrata, Cucumber and Yuzu Koshu, tender Baby Squid with Zucchini, Ginger, Essence, Tomato and Chutney, rich Foie Gras Terrine with Peach and Cumberland Sauce, sweet and perfectly cooked Maine Lobster with Fregola, Fennel and Passionfruit, and melt in your mouth U.S. Prime Short Rib with Parsnip, Burdock and Pepper Sauce. The menu ends with a refreshing dish of Mango, Coconut, Purple Rice and Passion Fruit, followed by decadent Dark Chocolate with Cherry, Sable and Earl Grey. An ideal spot for celebratory occasions or impressive date nights while staying in Taipei.
http://www.orchid-restaurant.com.tw/contact.html
106, Taiwan, Taipei City, Da’an District, Section 2, Anhe Road, 83號
+886 2 2378 3333