THE RESTAURANT – PHOTO CREDIT HOSHINOYA BALI

AM– USE BOUCHE

SOTO AYAM

TUNA SAMBAL MATAH

PEPES TENGGIRI

STEAMED EGG CUSTARD WITH COCONUT

WAGYU BEEF TENDERLOIN STEAK

WITH THREE KINDS OF BALINESE SAUCE

BEEF RENDANG RICE

BUBUR SUMSUM

The executive chef at HOSHINOYA Bali has succeeded in creating a truly unique dining experience in the beautiful area of Ubud. The serene and peaceful dining room looks out onto lush greenery and nature while the restaurant features traditional Japanese tatami seating and meticulously accommodating hospitality. The menu is comprised of local ingredients but utilizes Japanese cooking techniques to create delicate and flavourful dishes. We loved the tender Tuna featuring traditional Indonesian Sambal Matah, fragrant and delicate Steamed Egg Custard with Coconut, incredibly juicy and delicious Wagyu Beef Tenderloin with three kinds of Balinese Sauces, and flavourful Beef Rendang Rice. A definite must try for those who love innovative cuisine and bold Indonesian flavours served in an intricate and detailed manner. One of our favourite meals during our visit to Bali.

https://www.hoshinoresorts.com/en/resortsandhotels/hoshinoya/bali.html

Jl.Pejeng Kangin, Tampaksiring, Gianyar, Pejeng Kangin, Tampaksiring, Bali, 80552, Indonesia

TEL : +81-50-3786-1144 (Japanese Time: 10:00-19:00)