IN VILLA DINING SET UP

SOUP LABU SIAM

CHAYOTE SOUP

SAMBAL BE TUNA

TUNA, COCONUT & SNAKE BEANS

RENDANG SAPI (AUSTRALIAN BEEF RENDANG & COCONUT MILK, SATE LILIT (MAHI MAHI ON LEMONGRASS SKEWERS), PEPES UDANG (LOCAL PRAWNS COOKED IN BANANA LEAF), JUKUT URAPAN (GARDEN VEGETABLES, COCONUT SAUCE), BEBEK BETUTU (FAMOUS BALINESE ROASTED DUCK), TUMIS UNDANG (PRAWNS WITH SAMBAL, TOMATO AND ONION), TUMIS CUMI (SAUTEED CALAMARI & LEMON BASIL), NASI KUNING TRADITIONAL YELLOW RICE WITH TURMERIC & COCONUT MILK)

DADAR UNTI

SWEET COCONUT CREPES, PALM SUGAR

The Pavilions Bali’s rustic and traditional villas are a great intimate setting for In Villa Dining. We loved the friendly and accommodating service and the authentic Balinese menu utilizing beautiful display and fragrant flavours. The Island of the Gods experience allows you to sample an array of traditional Balinese dishes including Sambal Be Tuna, Sate Lilit, Rendang Sapi, Pepes Udang and Bebek Betutu and every dish gives you a taste of the delicious fare the Island of the Gods has to offer.  A great way to sample Balinese cuisine in private, romantic and serene setting.

https://www.pavilionshotels.com/bali/