LAE LAY RESTAURANT

OCTOPUS CARPACCIO

BASIL PESTO, FRESH HERBS

OLIVE OIL POACHED SALMON

BABY POTATOES, GREEK YOGHURT, WATERCRESS, ALMOND, CAPER BERRY

SNOWFISH

SHRIMP BISQUE RISOTTO, BUTTER POACHED GARLIC, LEMON RIND, BASIL, PARMESAN

WHOLE LOBSTER TAIL, PROSCIUTTO WRAPPED WAGYU BEEF TENDERLOIN 9+

POTATO TERRINE, GRILLED ASPARAGUS, GRILLED MUSHROOMS, CHAMPAGNE BEURRE BLANC, BEEF JUS

WHITE CHOCOLATE, PASSION FRUIT MOUSSE

VANILLA SPONGE, FRESH PASSION FRUIT, MACADAMIA NUTS

Lae Lay, Phulay Bay’s seafood restaurant overlooking the Andaman Sea, is a romantic dinner spot perfect for honeymooners or couples looking for a memorable night. The beautiful outdoor dining terrace is surrounded by the ocean and intimately lit with hanging lamps. We loved the serene and ambient setting and concise menu of fresh fare. Lae Lay specializes in preparing seafood that is delivered fresh daily and prepared in a skilled modern manner. The delicate Octopus Carpaccio was bursting with flavour and texture and we loved the melt in your mouth Olive Oil Poached Salmon as appetizers. For main courses we recommend their Snowfish with Shrimp Bisque Risotto and Butter Poached Garlic, and the highlight of the meal was the truly decadent Whole Lobster Tail with Prosciutto Wrapped Wagyu Beef Tenderloin 9+.  Finish your meal with their refreshing and creamy White Chocolate and Passion Fruit Mousse dessert and make sure to pair your meal with wines from their impressive collection. An unforgettable date night spot in a dazzling setting, ideal for those that love fresh seafood.

http://www.ritzcarlton.com/en/hotels/phulay-bay

111 Moo 3 Nongthalay, Muang, Krabi 81000, Thailand

+66 75 628 111