FOIE GRAS CREME BRULEE

LANGOUSTINE TARTARE

WITH RASPBERRY AND CORIANDER

RED PRAWNS RAVIOLI

BISQUE SAUCE AND BLACK TRUFFLE

MEAGRE

CHICKPEAS RAGOUT, CALAMARI AND CHORIZO

LAMB RACK

RICOTTA GRILLED BROCCOLETTI AND GREEN SPICED SAUCE

THIN CHOCOLATE LAYERS AND HAZELNUT TEXTURES

PETIT FOURS

Restaurant Petrus, a Hong Kong favourite for French fine dining, boasts sweeping views of Victoria Harbour, grand design, and mouthwatering fresh fare. We loved the decadent ambiance and intimate window facing tables ideal for date night. Chef Ricardo Chaneton has plenty of experience with fine dining establishments, including an apprenticeship at the Michelin-starred Quique Dacosta in Spain, his time as chef de partie at French fine dining restaurant Le Gourmet at the Intercontinental Tamanco, Caracas, which is considered one of the best restaurants in Venezuela, and his time as chef de cuisine at Michelin two-starred Mirazur. Our evening at Petrus began with a crisp glass of champagne, paired with an indulgent Foie Gras Creme Brulee, and a beautifully displayed, fresh and delicate Langoustine Tartare.  Their creamy Red Prawns Ravioli with Bisque Sauce topped with fragrant truffles was extremely flavourul and we couldn’t help but finish every last bit. We also highly recommend the perfectly prepared Meagre with Chickpeas Ragout, Calamari and Chorizo, and the juicy and extremely tender Lamb Rack with Ricotta Grilled Broccoletti and Green Spiced Sauce is a must have dish off the menu. The indulgent “Thin Chocolate Layers with Hazelnut Textures” dessert was an ideal end and we loved the meticulous wine pairing throughout the meal. Perfect for special occasions, romantic dinners or business engagements, Restaurant Petrus is an ideal French fine dining destination for a delicious and memorable experience.

http://www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/restaurant-petrus/

56/F, Island Shangri-La Hong Kong, 88 Queensway, Admiralty

2820 8590