THEO MISTRAL BY THEO RANDALL

CALAMARI IN PADELLA

PAN FRIED SQUID WITH CHICKPEAS, CHILLI, ANCHOVIES, PARSLEY AND CHOPPED ROCKET

CAPPELLETTI DI VITELLO

HANDMADE PASTA FILLED WITH SLOW COOKED VEAL AND PANCETTA WITH PORCINI MUSHROOMS AND PARMESAN

BURRIDA DI PESCE

FISH STEW WITH TIGER PRAWNS, SEA BASS, SCALLOPS, MUSSELS, SAFFRON, POTATOES AND PARSLEY

ARROSTO DI FARAONA

ROASTED GUINEA FOWL FILLED WITH PROSCUITTO DI PARMA, LEMON ZEST, THYME AND MASCARPONE ON PAGNOTTA BRUSCHETTA WITH SWISS CHARD, PORCINI AND PORTOBELLO MUSHROOMS

PIATTO DI DOLCI

SELECTION OF DESSERTS TO SHARE

THEO’S HOME-MADE LEMONADE

DAILY HAND-CRAFTED FOLLOWING THEO’S ORIGINAL RECIPE

Theo Mistral by Theo Randall has opened at the InterContinental Grand Stanford Hong Kong and is serving elevated Italian favourites by the famous chef. Chef Theo Randall, well known for his work at the legendary River Cafe in London, has brought a menu of his signature Italian dishes to Hong Kong which is sure to please foodies all over the city. We loved the relaxed and welcoming restaurant, exuding a lively atmosphere perfect for group dinners or intimate date nights. The menu is varied and perfect for sharing including many specialties such as fresh pastas and pizzas, charcuterie boards, grilled meats and fresh seafood. We highly recommend their fresh Calamari in Padella, indulgent and extremely flavouful Cappelletti di Vitello, comforting Burrida di Pesce, and juicy and perfectly prepared Arrosto di Faraona. Make sure to save room for the irresistible dessert platter and pair your meal with a great bottle of Italian wine or a few refreshing cocktails. A perfect place to dine next time you are craving a true taste of Italian comfort food in a fun and inviting setting with exceptional, friendly service.

http://www.hongkong.intercontinental.com/en/hotel-restaurant-and-bar/mistral/

B/2 InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui

2731 2870