Chef’s special creation of fried triangular spring rolls rolled with shrimp, pork and onions. Served with a sweet and sour dipping sauce

Grilled beef skewer, beef in betel leaf and beef sugar cane with special Chef sauce

Sea bass is steamed and served with ” Né soya sauce “, oyster sauce, sesame oil, mushrooms,

ginger, onion, chili and sauce

Red Bean Restaurant, located in nostalgic La Siesta Hoi An Resort, is a perfect spot to enjoy traditional local fare. Grab a relaxing table on their terrace and delve into the varied menu of Vietnamese and Hoi An specialties. Favourite dishes of the night included the crisp and flavourful Red Bean Hoi An Spring Rolls, indulgent Beef Trio, and the delicate Steamed Sea Bass with Ne Soya Sauce. The staff were friendly and welcoming throughout our dinner and definitely made us feel like we were sampling a true taste of the vibrant and beautiful city.

+84 235 3915 915