IKAN-IKAN RESTAURANT

IKAN-IKAN SULAMAN RASA

GRILLED CHICKEN SATAY, FRESH PRAWN POPIAH, CRISPY PRAWN KATAIFI

UDANG CILI KARIPOLE

WOK FRIED SPICY TIGER PRAWNS, CHILI PASTE, CASHEW NUTS AND CURRY LEAVES

GULAI PULAU AYAM PISANG MUDA

LANGKAWI ISLAND SIGNATURE CHICKEN CURRY, POTATO, ROASTED COCONUT

IKAN JENAHAK ASAM KATOK

CRISP FRIED WHOLE RED SNAPPER, TAMARIND HONEY CHILI SAUCE

TUMIS KECANG BUNCIS

WOK FRIED GREEN BEANS, MUSHROOM AND EGGS

APAM GULA HANGUS

HONEYCOMB CAKE, CARAMEL SAUCE, FROZEN HONEYCOMB, HONEYCOMB ICE CREAM

Ikan-Ikan is set in a rustic and nostalgic traditional Malaysian home serving mouthwatering local specialites and rural village recipes. We loved the lively and welcoming atmosphere and open terrace, perfect for a relaxed dinner.  The menu is full of flavourful recipes and seafood dishes which instantly drew our attention and excited our taste buds. Everything is ideal for family style dining so we recommend trying a variety of their signature dishes. Favourites from our dinner included the addictive Ikan-Ikan Sulaman Rasa Appetizer Platter, the meaty Wok Fried Spicy Tiger Prawns, the rich and indulgent Langkawi Island Signature Chicken Curry, and the crisp and fragrant Fried Whole Red Snapper. Make sure to end with their delicious Honeycomb Cake, one of our favourite desserts we had on the island. A perfectly balanced and mouthwatering meal and a must dine spot if you are craving elevated Malaysian specialites in a beautiful setting.

https://www.fourseasons.com/langkawi/

Four Seasons Resort Langkawi, Jalan Tanjung Rhu, 07000 Langkawi, Kedah Darul Aman, Malaysia

+60 (4) 950 8888