DINING AT S-RESORTS BALI
BROCCOLI AND QUINOA CAKES
TENDER BROCCOLI AND QUINOA PATTIES SERVED WITH A CAPER-LEMON SAUCE
GREEN GODDESS SALAD
ICEBERG LETTUCE, CUCUMBER, AVOCADO, PICKLED ONION AND MARINATED TOFU WITH A RICH GREEN ANCHOVIES BASED DRESSING
POKE TUNA BOWL
MARINATED RAW TUNA, AVOCADO, CUCUMBER AND NORI SEAWEED BOWL WITH BROWN RICE
THE AUSSIE
200gr PRIME AUSTRALIAN STRIP LOIN GRILLED TO PERFECTION WITH ROASTED POTATOES AND SMOKY SAUCE
S-Resorts utilises seasonal menus, fresh ingredients, and Western and Indonesian flavours to create healthy and delicious dining options at the resort. Their organic garden encourages sustainable food and farming, and each dish is bursting with quality and flavour from the fresh fare. Favourite dishes during our stay included the addictive Broccoli and Quinoa Cakes, the vibrant Green Goddess Salad, mouth-watering Poke Tuna Bowl and juicy and tender Prime Australian Strip Loin. They even serve healthy, non-processed child friendly food, and the staff are extremely accommodating to any dietary requirements. The menu is deal for a light poolside meal, or fun dinner with friends paired alongside a few refreshing cocktails. S-Resorts Bali will ensure you are getting healthy and delicious meals throughout your stay at the resort.
Jl. Nabor No. 29, Pecatu – Uluwatu, Kuta Selatan, Pecatu, Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
+62 361 8471117