TABLE SET UP

PAN SEARED SCALLOPS

CAULIFLOWER RAGOUT, POMEGRANATE GASTRIQUE, TOMATO CHIPS

LOBSTER BISQUE

WITH GOAT CHEESE SPRING ROLL

TASMANIAN SALMON FILLET

SAFFRON-MUSSEL RAGOUT, SQUID INK LINGUINI, AVOCADO RELISH

CHOCOLATE-POLENTA SOUFFLE CAKE

GREEN TEA ICE CREAM, WHIPPED MASCARPONE

Perahu is the ideal romantic dining destination while staying at AVANI Sepang. The waterfront location boasts sunset and ocean views and a beautiful terrace creating a perfect intimate setting. Their fine dining set menu, meticulously prepared by their chef, consisted of flavourful Pan Seared Scallops, rich and creamy Lobster Bisque, fragrant Tasmanian Salmon Fillet and indulgent Chocolate-Polenta Souffle Cake and pairs perfectly with a bottle of wine and candlelight. If you are celebrating a special occasion be sure to let the staff know when booking and they’ll be sure to make your table and experience a memorable one.

www.minorhotels.com/en/avani/sepang

67, Jalan Pantai Bagan Lalang, Kg Bagan Lalang, 43950 Sungai Pelek, Selangor, Malaysia

+60 3 3182 3600