THE KANDU
TOMATO MOZZARELLA WITH BALSAMIC
FRESH TUNA TATAKI ROLLED IN SESAME SEEDS SERVED WITH WASABI
GRILLED ROCK LOBSTER
“PLANCHA” GRILLED LOCAL FISH FILET WITH GRAPEFRUIT VINAIGRETTE
GRILLED BEEF TENDERLOIN, VEGETABLES OF THE DAY SERVED WITH MOREL SAUCE
TRIPLE CHOCOLATE BROWNIE
CARAMELIZED PEACH SABLE
If you are craving a la carte dining while staying at Club Med Kani, head to The Kandu for the full experience. The romantic venue boasts refined a la carte lunches and dinners and is set along the azure waters of the lagoon. Favourite dishes from our dinner included the Fresh Tuna Tataki, the perfectly prepared Rock Lobster, and the juicy Grilled Beef Tenderloin. Pair your meal with their satisfying selection of wines and watch the sea life swim past as you dine by candlelight. The Kandu also serves a late breakfast for those of you that like to sleep in a little later.
+960 664 3152