SMOKED CAGE-FREE DUCK EGGS
MANCHURIAN ROE, HWA TIAO
HOMEMADE TOFU
BLACK TRUFFLE
SLOW-COOKED AUSTRALIAN WAGYU BEEF CHEEK
WATERMELON, CHILI SAUCE
AUSTRALIAN WAGYU BEEF CHAR SIU
STEAMED NORTHERN BLACK COD
BLACK GARLIC
TEA SMOKED CRISPY FREE-RANGE YELLOW CHICKEN
SAUTEED GREEN ASPARAGUS
LILY BULBS, BLACK CLOUD MUSHROOM
SOUR PLUM MOUSSE
RED WINE GLAZE, COOKIES CRUMBLE
Maximal Concepts, the founders of the much loved Mott 32, have introduced another Chinese dining destination to HK. John Anthony, located in Causeway Bay’s Lee Gardens Three, offers authentic local style charcoal roast meats, an elegant dim sum selection, mouthwatering szechuan inspired dishes, and a gin menu that will wow any connoisseur. We loved the grand decor with inviting pastel tones, vintage inspired tables, and a bar to impress on any Instagram feed. The menu is varied and utilizes the highest quality ingredients which was evident in the mouthwatering flavours and textures throughout our meal. Favourite dishes of the night included the fragrant Smoked Cage Free Duck Eggs with Manchurian Roe, the delicate Homemade Tofu with Black Truffle, the Slow-Cooked Australian Wagyu Beef Cheek with Watermelon and Chili Sauce, and the rich and flavouful Steamed Northern Black Cod with Black Garlic, the Tea Smoked Crispy Free Range Yellow Chicken, and the indulgent Australian Wagyu Beef Char Siu which is a definite must order. Make sure to sample their impressive collection of house infused gins and pair your meal with a bottle of sustainably sourced wine. We were extremely impressed with John Anthony’s efforts in remaining environmentally friendly and creating as little waste as possible by responsibly sourcing all their produce, wines, and spirits. Truly an enjoyable dining experience in Hong Kong offering everything from beautiful surroundings and ambiance to irresistible fare and drinks. A must dine spot on your list.
Basement Level, Lee Garden Three, 1 Sunning Road, Causeway Bay
+852 3105 3668