SPICE SALAD
MANGO, AVOCADO, TEMPE
BEEF RENDANG CROMESQUIS
GREEN CHILI SAMBAL
PAN SEARED BARRAMUNDI FILLET
LEMON BASIL & KENARI NUT
PORK BELLY & CRISPY SKIN
TURMERIC DRESSING, DUKKAH SPICES
BANANA KOLOAK
DECONSTRUCTED, PALM SUGAR BISCUIT
Spicy by Chris Salans serves up mouthwatering fusion fare created by Chris Salans, the founder of Mozaic restaurant in Bali. The impressive menu fuses Western cooking tecniques with Balinese flavours and ingredients to create a culinary journey that will please any foodie. We loved the open bar, rustic and chic design and innovative dishes and cocktails. Favourites of the night included the refreshing Spice Salad, fragrant Beef Rendang Cromesquis, flavourful Pork Belly & Crispy Skin, and fresh Pan Seared Barramundi Fillet. Their laid back yet stylish atmosphere and affordable price point makes it an ideal choice to visit on your next trip to Ubud. Perfect for a date night or fun meal out with the family.
Jalan Raya Ubud No.23, Ubud
+62 361 4792 420