GREEN CHILI DRESSING, SEA ASPARAGUS, LIME
STICKY GRAPE RELISH, BRIOCHE
CIDER, CHICORY, WARM APPLES, LEEK ASH, APPLE MOSTARDA
TRUFFLED MASH, GARLIC, GREEN PEPPERCORN JUS, GREMOLATA
BLOOD ORANGE SORBET, PISTACHIO, BABY BASIL
Elementary, Tai Hang’s popular dining destination, serves mouthwatering fresh fare and unique home cooking inspired recipes perfect for sharing. We have always loved the restaurant’s relaxed neighborhood ambiance and creative dishes using only the freshest ingredients, and their new menu items are the perfect reason to visit again. Highlights include the refreshing and vibrant Hamachi Ceviche with Green Chili Dressing, the creamy and rich Chicken Liver Mousse with Sticky Grape Relish, the juicy Grilled Pork Chop with Apple Mostarda, and the impressively tender and flavourful Braised Short Rib with Truffled Mash. An ideal spot to meet friends and enjoy an evening of great food, wine, and cocktails.
15-16 School Street, School St, Tai Hang
+852 2362 2812
