SCOTTISH SALMON CHUNKS MARINATED WITH GARLIC, HERBS & SPICES, YOGHURT AND LOVAGE SEEDS COOKED IN TANDOOR
SUCCULENT KING PRAWNS MARINATED IN YOGHURT, CARROM SEEDS, HERBS AND SPICES
BONELESS CHICKEN BREAST MARINATED IN YOGHURT, SPICES, ALMONDS & CASHEWS COOKED IN A CREAMY BUTTER SAUCE
SLOW COOKED LAMB SHANK IN AROMATIC SPICED YOGHURT CURRY – A MUGHLAI RECIPE
Light of India has been serving mouthwatering Indian cuisine in South Kensington since 1984. The inviting space is the perfect spot for lunch or dinner when craving true Indian flavours with a touch of fine dining. We love their varied menu and beautiful display making it a great choice when you are craving your favourite dishes. Highlights of the night included the flavourful Ajwaini Salmon Tikka, fragrant Tandoori Jhinga, creamy and rich Shahi Butter Chicken, and the tender, fall off the bone Nihari Lamb Shank. They are perfect at accommodating what level of spice you prefer and each dish was bursting with flavour and fragrance. We loved every bite and the kind and friendly staff made it a perfect family dinner.
67/69 Gloucester Rd, Kensington, London SW7 4PG, UK
+44 20 7584 7654
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