ALMONDS, GRAPES, SHERRY VINEGAR
WHITE BEANS, BACON, SEAWEED GREMOLATA
MISO, CARAMELISED CAULIFLOWER, KING OYSTER MUSHROOMS, MUSSELS
BROWN BUTTER, COCKLE TARTARE, HAZELNUTS
POACHED PEAR, WALNUTS, DATE, SMOKED WHISKY CARAMEL
The Salt Room, located on Brighton’s picturesque seafront, is the ideal spot to enjoy mouthwatering local seafood and fine British fare. The seasonal a la carte menu features only the best local produce and elevated recipes of classic dishes. They also have a specials board offering the freshest catch that day and an impressive wine list to pair with your meal. Favourite dishes during our dinner included the delicate Raw Monkfish with Sherry Vinegar, the tender Octopus with White Beans and Bacon, the fragrant Halibut with Miso and King Oyster Mushrooms, and the buttery Skate with Cockle Tartare and Hazelnuts. Leave room for dessert and delve into their richly satisfying take on Sticky Toffee Pudding. If you are looking for a stylish and classic dining venue offering the freshest seafood with a summer ready terrace and beautiful sea views this is the place for you. A must visit during any trip to Brighton.
106 Kings Rd, Brighton BN1 2FU, UK
+44 1273 929488
