MEDITERRANEAN PRAWN TARTARE, SEA URCHIN MOUSSE & IKURA, KOMBU AND NORI “FOCACCIA” WITH BOUILLABAISSE & “CARASAU”
KATSUO & JAPANESE SPRING ONION TARTARE, SALMON ROE AND NAGAIMO CRAFTED INTO TEMAKI
36-HOUR MARINATED HOKKAIDO SCALLOPS SMOKED WITH PLANKTON, SERVED WITH SEAWEED & FENNEL POLLEN DASHI
HK’s iconic dining destination, aqua, has introduced a responsibly sourced seafood menu, perfect for summer date nights. The aquaMarine dishes utilize Italian and Japanese techniques to present premium, high quality ingredients and responsibly harvested sea greens which have minimal impact on the environment. The menu is not only full of flavours and textures from the ocean, but bursting with healthy vitamins and minerals making it the ideal modern dining experience. Highlights included the decadent “Amalfi Rock Pool” featuring Mediterranean Prawn Tartare and Sea Urchin Mousse, “The Great Wave” with Katsuo & Japanese Spring Onion Tartare and Salmon Roe, and the “Setouchi Sea Breeze” with 36-Hour Marinated Hokkaido Scallops smoked with Plankton. Make sure to book and grab a table by the window for mesmerizing views of Hong Kong’s Harbour.
One Peking, 29+30F, Peking Rd, Tsim Sha Tsui
+852 3427 2288
