TOPPED WITH PARMA HAM
GRANNY SMITH APPLE, AVOCADO, CUCUMBER
TRUFFLE CUSTARD, HAZELNUT
LOBSTER MEDALLION, AKAROA NZ KING SALMON, BLACK MUSSELS, KING PRAWN AND SCALLOPS WITH HERB BUTTER ON ROASTED RATTE POTATOES WITH GREEN ASPARAGUS, BEARNAISE SAUCE
AUSTRALIAN OBE ORGANIC ANGUS BEEF TENDERLOIN ACCOMPANIED WITH GLAZED SEASONAL GARDEN VEGETABLES, GRATIN POTATOES, BLACK PEPPER SAUCE
BAKED TOFFEE APPLES, CRUMBLE, ROSEMARY GELATO
The Verandah, one of HK’s most romantic and nostalgic restaurants, is the ideal escape from the busy city when you are craving a fine dining experience. Located at scenic Repulse Bay, The Verandah boasts classic colonial design, a grand entrance, an inviting bar, and a luxurious dining room. Sit against the vintage windows and enjoy piano music and candlelight while indulging in a sophisticated and mouthwatering meal. Must order dishes include the classic Caesar Salad served tableside, the creamy and fragrant Lobster Bisque, the decadent Seafood mixed Grill and the perfectly prepared Black Pepper Steak which is also served tableside. Make sure to order their delicious Grand Marnier Souffle for dessert and stop in their intimate bar for a digestif for the perfect end to your evening. One of our favourite date night destinations and an ideal spot to celebrate special occasions.
www.therepulsebay.com/en/dining/verandah/
The Repulse Bay, 109 Repulse Bay Rd, Repulse Bay
+852 2292 2822
