LOBSTER JELLY, OSCIETRA CAVIAR
ARTICHOKE PUREE
PORK BELLY SAUCE
SHELLFISH BOUILLON
SHAVED TRUFFLE
SEARED FOIE GRAS
BEETROOT, YOGURT, HONEY, SICHUAN PEPPER
BURNT ONION PUREE, CHARRED SHISHITO, BAMBOO SHOOT
Enjoy a unique take on an omakase experience at WHISK located in The Mira Hong Kong. Chef Oliver Li takes you on a culinary journey creating eight courses comprised of Japanese ingredients but served in a Western style. We loved the high quality ingredients used in each dish and the combinations of flavours throughout the menu. Highlights included indulgent Uni with Lobster Jelly & Oscietra Caviar, Slow Cooked Abalone with Pork Belly Sauce, fragrant Amadai with Shellfish Bouillon, juicy Duck Breast with Sichuan Pepper, and melt in your mouth Ozaki Wagyu Beef with Burnt Onion Puree. The dessert was equally innovative created from White Asparagus which resulted in a refreshing, earthy, and satisfying finale. Make sure to order the wine pairing for the ideal dining experience.
Hong Kong, Tsim Sha Tsui, Nathan Rd, 118號, The Mira Hong Kong, 5 樓
+852 2315 5999
