POLENTA FRIED POACHED EGG, ORANGE HOLLANDAISE, BLACK TRUFFLE
BUTTERNUT PUMPKIN PUREE, OSCIETRA CAVIAR, FENNEL CRESS
ENGLISH MUFFINS TOPPED WITH MARINATED SLICED YELLOWFIN TUNA, HOLLANDAISE INFUSED COCONUT CURRY, SOFT-SHELL CRAB TEMPURA
FRIED EGG, GOLDEN MUSTARD, MAPLE SYRUP, FRESH RASPBERRY, EDIBLE FLOWERS
IMPERIAL CAVIAR, CARROT AND VANILLA PUREE, WATERCRESS, ORGANIC OLIVE OIL
SZECHUAN SPICES, GINGER, TENDRILS, GARLIC, CHILI CITRUS MARMALADE
SEATED IN THE A LA PLANCHA, BRAISED RED CABBAGE, GLAZED BABY CARROTS, MACADAMIA MASHED POTATOES, TERIYAKI EUCALYPTUS FLOWER, HONEY JUS
PENJA PEPPERS, SEARED FOIE GRAS, MORELS AND SHIMEJI FRICASSE, PORT WINE, SHALLOT JUS
Alba, set beside The St. Regis Maldives’ beautiful pool and beach, is the ideal destination for a decadent breakfast or mouthwatering Italian dinner. Grab a table outside and soak up the view or dine inside and relax in the ambient and romantic atmosphere. Breakfast highlights included the richly satisfying Maldivian Style Eggs Benedict, the luxurious Lobster and Alaskan Crab Omelette with Oscietra Caviar, and the indulgent Waffles with Duck Leg Confit. For dinner you can’t miss the creamy Sizzling Chili Salt Baby Squid, the flavourful 36-Hours Sous-Vide Suckling Pig, and the tender, perfectly prepared Australian Black Angus Tenderloin. Make sure to stop by The Whale Bar for a sunset drink before dinner for an ideal evening during your getaway.
www.the-st-regis-maldives-vommuli-resort
Vommuli Island Dhaalu Atoll, 20020, Maldives
+960 676 6333
