FALAFEL AL MINUTE, KIBBEH
HUMMUS, TABBOULEH, MUTABAL, MUHAMMARAH, WARAK ENAB BEL ZEIT, KHEYAR BEL LABAN
CHARCOALED CHICKEN CUBES MARINATED WITH RED SALSA
OVEN BAKED SEA BASS WITH TOMATO, PARSLEY, LIME SALSA
OVEN BAKED MINCED LAMB WITH POTATO, TOMATO, TAHINI SAUCE
BAKED PASTRY, ROSE WATER, MILK, RAISIN, PISTACHIO
SEMOLINA, YOGURT, ALMOND AND GHEE
Feast on delicious Middle Eastern fare in a tropical island environment at Cargo. The restaurant is set inland and has a distinct, private dining ambiance. We loved the personal service, specially curated tasting menu, and unique dining setting. Highlights of the menu included the mouthwatering selection of cold and hot mezze, the delicate and fresh Oven Baked Sea Bass with Tomato, and the fragrant and flavourful Oven Baked Minced Lamb with Tahini Sauce. Make sure to pair your meal with tropical cocktails or a bottle of wine from their impressive selection to complete the romantic evening. A must dine spot for any foodie visiting The St. Regis Maldives.
www.the-st-regis-maldives-vommuli-resort
Vommuli Island Dhaalu Atoll, 20020, Maldives
+960 676 6333
