If dining in a 260 million year old cave wasn’t on your bucket list, you should add it now. Jeff’s Cellar, The Banjaran’s fine dining establishment, always offers an unforgettable experience and is ideal for both foodies and those looking for a special place to celebrate. We were lucky enough to return to sample their caviar menu and enjoy a romantic evening in one of the world’s most unique restaurants. The decadent menu uses a selection of Kaviari caviar, pairing with luxury ingredients to create a delicious tasting menu. Highlights included the fresh Fine-de-Claire Oyster with Ossetra caviar, the melt in your mouth Kingfish Sashimi in a Warm Mussel Broth with Krystal Caviar, creamy and fragrant Roasted Cauliflower Soup with Hokkaido Scallop and Sevruga Caviar, and the rich and indulgent Homemade Uni Pasta with Sea Urchin, Beluga Caviar and Italian Imported Shaved Bottarga. Make sure to pair the delectable feast with wines from the vast and impressive selection, and ask for a tour of the wine cellar to see unique collectors bottles from Jeff’s private collection. An unforgettable romantic dining experience for any couple looking for a gastronomic treat.

www.thebanjaran.com

1, Persiaran Lagoon, Sunway 3, 31150 Ipoh, Negeri Perak, Malaysia

+60 5210 7777