STEAMED PRAWNS AND CHICKEN DUMPLINGS SERVED WITH CHILI, SOY AND VINEGAR SAUCE
FRESH WRAPPED RICE ROLLS WITH VEGETABLE AND PRAWNS, SERVED WITH FISH SAUCE AND PICKLES
MARINATED WITH GINGER, GARLIC AND YOGHURT WITH CUCUMBER ONION SALSA
WITH GARLIC BUTTER SERVED WITH MEDLEY OF VEGETABLES, BOILED POTATO AND HERBS
POACHED HAINAN CHICKEN SERVED WITH FRAGRANT STEAMED RICE WITH CHILI, GINGER AND SOY SAUCE
DRESSED WITH GARLIC HONEY DRESSING AND ASSORTED LEAVES, VEGETABLE STRIPS AND MANGO CHUTNEY
BAKED WITH MALDIVIAN SPICES AND GARLIC CHILI SAUCE
HOT PLATE SEARED MALDIVIAN TUNA STEAK SERVED WITH TIMBALE OF VEGETABLES WITH OLIVES, ANCHOVIES AND SUNDRIED TOMATO TAPENADE
MARINATED CHICKEN THIGH WITH BELL PEPPER, ONION WITH ROSEMARY AND GARLIC, LEMON OLIVE OIL SERVED WITH SIDE SALAD, ROASTED TOMATO AND FRENCH FRIES
The Edge at Grand Park Kodhipparu presents one of the most beautiful dining scenes both day and at night. Admire the crisp clear turquoise waters and white sand while indulging in mouthwatering fare during breakfast and lunch. We loved long relaxing lunches and the a la carte menu selection which included fresh juicy prawns and grilled tuna as well as many mouthwatering Asian and Western options. For dinner the stylish space has an intimate and romantic vibe under the stars and the restaurant offers a delicious and varied buffet which changes daily so you are never bored. We loved the Indian options freshly prepared from the tandoori oven, freshly prepared pasta station for the kids, and the plentiful Chinese options by the talented chefs. Make sure to save room for the decadent desserts and cheese selection and our kids never missed a chance to indulge in a few scoops of the homemade ice cream. Great for families or couples looking for a comfortable and stylish dining destination while staying on the beautiful island.
www.parkhotelgroup.com/en/maldives
Kodhipparu, Maldives 08121, Maldives
+960 665 1111
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