Cuisine Cuisine, located in the stylish The Mira Hong Kong, is serving up a mouthwatering tasting menu featuring fresh and decadent ingredients from Fukuoka, Japan. Chef Edwin Tang has created a variety of delicious seasonal dishes which bring out the flavours in the high quality ingredients and showcase his exceptional skills in preparing Cantonese fare. Highlights from the menu included the Crispy Amadai with Fukuoka Fruit Tomato and Scrambled Egg White, the flavourful Steamed Fukuoka Shikanoshima Island Clams with Rice Noodles in Chinese Wine, the expertly prepared Baked Whole Fukuoka Kuro Awabi (abalone) with salt in Rock Den, and the indulgent Squid Ink White Noodles with Boutargue and Karatsu Sea Urchin. We loved the innovative take on traditional Japanese fare alongside impeccable service in decadent surroundings. Make sure to consult their knowledgeable sommelier for the perfect wine pairing from start to finish. An ideal date night or celebratory evening with family and friends.

www.themirahotel.com/flavors-of-fukuoka-at-cuisine-cuisine-2019/

3/F, The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui

23155222