FOIE GRAS SPRING ROLL
ACCOMPANIED BY NAPA CABBAGE, DUCK LEG CONFIT, PLUMS, ROCKET CRESS, TAMARIND VINAIGRETTE & ZHENJIANG VINEGAR FIG CONFITURE
CHOPPED LANGOUSTINE TOSSED WITH XO SAUCE
SERVED WITH IKURA, GARLIC CRUMBS, SCALLIONS, DRIED SHRIMP ROE & COLD CAPELLINI
STEAMED JAPANESE SNAPPER
ACCOMPANIED BY CRISPY SKIN, COCKLES, CELTUCE, FERMENTED SOY BEAN PUREE & SWEET SOY
SPANISH PORK BELLY 2 WAYS
BRAISED IN SOY SAUCE, SOUS VIDE & SEARED
ACCOMPANIED BY BAMBOO SHOOTS, BOK CHOY BARLEY, CHICHARRONES, GARLIC PUREE & SAVOURY JUS
MAISON ANTONY CHEESE
CHEESE PLATTER SERVED WITH TRUFFLE HONEY & FIG WALNUT BREAD
Maison ES, located on vibrant Star Street, is a beautiful and romantic dining spot for those who love French fare with a modern twist. As soon as you enter the welcoming restaurant you’ll be greeted by friendly staff and a mouthwatering, seasonal menu. We love the vintage inspired decor and ambient environment perfect for a cozy date night or intimate dinner with friends. Their new winter menu is full of fresh ingredients and decadent flavours sure to impress any foodie. Favourite dishes included the fresh and flavourful Langoustine tossed with XO sauce served with Cold Capellini, the rich and crisp Foie Gras Mousse and Napa Cabbage Spring Roll served with Duck Leg Confit Salad, the delicate steamed Japanese Snapper served with Crispy Fish Skin, Celtuce and Cockles, and the juicy Spanish Pork Belly served Two Ways with Bamboo Shoots and Savoury Jus. Make sure to pair your meal with a few glasses from their impeccable wine selection and save room for the cheese platter to share. An ideal spot for elevated French comfort in a serene and nostalgic setting.
No.1A Star Street (entrance on Electric Street)
2521 8011