AMUSE BOUCHE
BEEF TARTARE
OCTOPUS CARPACCIO
CITRUS / VANILLA / SHELLFISH OIL
GIANT SCALLOP
NORI / BEER BATTERED / KOHLRABI
SAKE
LOBSTER
DAIKON / GRAPE
LOBSTER “CAPPUCINO”
RECANATI CHARDONNAY
GALILEE, ISREAL
IBERICO PLUMA
CLAM / SAVOY CABBAGE / GARLIC
PIGEON
ASPARAGUS / ONION / MOREL
HUBERT MORET
GEVREY-CHAMBERTIN
CHEESE PLATE
CHOCOLATE SPHERE
RASPBERRY / CRISPY SPONGE / SICHUAN PEPPER
SENTI, located on Wyndham Street, offers Contemporary European Cuisine in a casual and welcoming setting. We loved the intimate venue comprised of romantic tables overlooking the bustling city and a fun interactive bar where you can see the chefs in action. Chef Alex Law boasts over 25 years of experience in the hospitality industry and has worked alongside world renowned chef Donovan Cooke when they opened The Atlantic Restaurant in Melbourne. His welcome return to his hometown Hong Kong shows him putting his exceptional skill and use of the highest standard in ingredients to produce mouthwatering seasonal menus. Highlights of our meal included the tender and flavourful Octopus Carpaccio with Citrus, Vanilla and Shellfish Oil, the Beer Battered Giant Scallop with Nori and Kohlrabi, the decadent and perfectly prepared Lobster with Daikon and Grape, the juicy, melt in your mouth Iberico Pluma with Clams and Savoy Cabbage, and the flavourful Pigeon with Asparagus, Onion and Morel. Don’t miss their unique wine pairing where you’ll be delighted and surprised with the varied high end selection that accompanies each course.
3/F, Parekh House, 63 Wyndham Street, Central
26684088