AMUSE BOUCHE
SCALLOP TARTARE, SEA ASPARAGUS, PONZU SAUCE, ARUGULA GRANITE
AMUSE BOUCHE
AMAEBI SHRIMP & CAVIAR TARLETS
AMUSE BOUCHE
CRISPY SEA URCHIN SPRING ROLL
JAPANESE UNI
LOBSTER JELLY, CAVIAR
EBISU OYSTER
COOKED WITH SAKE
HOKKAIDO SCALLOP “A LA PLANCHA”
SOJA BREAD
LOBSTER IN TURNIP RAVIOLI
FRESH ABALONE & GROUPER FISH
JAPANESE EEL WITH FOIE GRAS
DUCK BREAST
BEETROOT, SICHUAN PEPPER
MIYAZAKI OZAKI BEEF RICE
FRESH MANGO, PASSION FRUIT SORBET, MANDARIN MOUSSELINE
We always find ourselves returning to WHISK, at The Mira Hong Kong, for the mouthwatering French-Japanese seasonal menus created by Chef Oliver Li. Chef Oliver Li uses the highest quality ingredients, predominantly from farmers and growers in Japan, to create his innovative “The Chosen 8 Omakase” Menu, which is served in stylish surroundings with attentive service. Highlights from our most recent visit included the decadent Japanese Uni with Lobster Jelly and Caviar, the fragrant Ebisu Oyster cooked in Sake, the delicate and flavourful Hokkaido Scallop “A La Plancha”, the rich and flavourful Eel with Foie Gras, and the juicy, perfectly prepared Duck Breast with Beetroot and Sichuan Pepper. Make sure to opt for the wine pairing which is always ideally matched. A great choice for your next date night or celebratory dinner in beautiful Hong Kong.
www.themirahotel.com/dining/whisk
5/F, The Mira Hong Kong, Mira Place, 118-130 Nathan Road, Tsim Sha Tsui
+852 23155999