ICEBERG & CORN FRITTERS

ICEBERG LETTUCE, FRIED CORN FRITTERS, LIME, FARANG CHILI JAM, FERMENTED CORN, LOCAL HERBS

SALT & PEPPER SQUID

DEEP FRIED LOCAL SQUID, SECRET SPICES, ROASTED GARLIC AIOLI, CHILI, LIME, CORIANDER

ROASTED MUSHROOM SOUP

CHAMPIGNON MUSHROOM, SOUR CREAM, TRUFFLE OIL, GARLIC BRIOCHE ROLLS

SORBET

AUSTRALIAN RANGERS VALLEY TENDERLOIN

270 DAYS GRAIN-FED BLACK ANGUS BEEF

SLOAN’S PORK CHOP

ROASTED FREE-RANGE PORK, SWEET CABBAGE, PICKLED PLUM, ROAST ONION & MUSTARD JAM

OUR MANGO STICKY RICE

FRESH MANGO, MANGO JELLY, COCONUT PANNA COTTA, VANILLA ICE CREAM, CONDENSED MILK, PEANUT CRUMBLE

Set in a nostalgic and beautifully restored 19th Century pavilion and featuring an irresistible menu of modern European favourites, McFarland House is a must dine destination while visiting Hua Hin. We instantly fell for the stylish and ambient design alongside their idyllic beachfront location and semi-open air seating. Every dish was not only beautifully displayed but full of fresh, healthy, and used high quality ingredients. Favourites of the night included the crisp and flavourful Salt & Pepper Squid, the fragrant and decadent Roasted Mushroom Soup, and insanely juicy Australian Rangers Valley Tenderloin. Stop by for afternoon tea or book a luxurious booth for a memorable dinner in Hua Hin.

www.hyatt.com/en-US/hotel/thailand/hyatt-regency-hua-hin

91 Hua Hin Khao, Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110

+66 32 521 234