CANAPES TO START OUR DINNER AT THE DINING ROOM

SUSHI AND SASHIMI STATION

EVER’S FAVOURITE TOMAGO EGG SUSHI

THAI OYSTERS, KANIMI SALAD

SCALLOP CEVICHE

HOMEMADE BURRATA, ROCKET LETTUCE

STEAMED CRAB

CRAB CURRY

BLACK PEPPER CRAB

DUCK NOODLE SOUP

SAUTEED BLACK ANGUS GRAIN-FED SHORT RIB

ROASTED BONE-IN THAI KUROBUTA PORK BELLY

SLOW ROASTED AUSTRALIAN LAMB SHOULDER WITH MOROCCAN SPICES

MANGO STICKY RICE

Delve into mouthwatering fare at Grand Hyatt Erawan Bangkok’s The Dining Room. The decadent buffet is a must visit when staying in Bangkok, featuring a huge selection of local flavours, fresh seafood, and indulgent recipes. We loved dining adjacent to the grand lobby and the staff went out of their way to ensure the most meticulous hygiene standards and impeccable service. Our favourite dishes included the spicy and fragrant Crab Curry, juicy Slow Roasted Australian Lamb Shoulder with Moroccan Spices, addictive and crispy Roasted Bone-In Thai Kurobuta Pork Belli, creamy and rich Homemade Burrata, and the sweet and fresh Mango Sticky Rice. There’s something for everyone with made to order pasta and pizza to please the kids and a huge array of shellfish for the seafood lovers. Make sure to pair your meal with a bottle of wine from their vast collection and bring friends for a memorable dinner. Highly recommended and one of the best hotel buffets we’ve experienced.

www.hyatt.com/grand-hyatt-erawan-bangkok

494 Ratchadamri Rd, Lumphini, Pathum Wan District, Bangkok 10330

+66 2 254 1234