Potage Minestra

Leek, Carrot, Turnip, Celery, Potato, Cabbage, Tomato, Pasta, Mediterranean Inspiration

River Prawn

Seafood Custard, Fennel Puree and Nut “Picada”

Atlantique Turbot

“Mariniere” Clams, Green Asparagus and Beurre Blanc

Beef “Wellington”

Puff Pastry, Cepes Duxelles, Roast Potatoes

Chocolate Mousse

Nut Caramel, Crispy Feuilletine

River Barge, located in the luxurious Chatrium Hotel Riverside, is currently hosting talented Chef Jerome Bondaz, who has created a series of Modern European set menus. Chef Jerome has acclaimed experience from all over Europe and utilises a mixture of mouthwatering fresh ingredients, traditional flavours, and creative pairings to present a delicious culinary experience. Highlights of our dinner included the fragrant Potage Minestra, flavourful River Prawn with Seafood Custard, delicate Atlantique Turbot with “Mariniere” Clams and the juicy Beef “Wellington”. The venue is great for intimate dinners while enjoying river views. Perfect for those who are craving authentic Mediterranean flavours in one of Bangkok’s most nostalgic locations.

https://www.chatrium.com/chatriumriversidebangkok/

28 Charoen Krung Rd, Watprayakrai, Bangkholame, Bangkok 10120

+66 2 307 8888