Amuse Bouche

Crab Curry Bread

Oysters

Lemon Jam, Sour Cream, Spicy Tomato Jam

Tuna Ceviche Tacos

Tuna Tartare, House Made Berries Vinegar, Organic Herbs, Avocado Salsa

Kale

Organic Kale, Green Apple, Pine Nuts, Pomegranate and Berries

Mixed Green Kaiso Salad

Organic Green Salad, Mixed Seaweed, Ponzu Dressing

Dry Aged Yellow Fin Tuna Tataki

Dry Aged Yellow Fin Tuna, Daikon Chili, Chopped Spring Onion, House Made Ponzu and House Salad

Jaras Signature Som Tum

Organic Raw Papaya Salad, Sea Grapes, Long Beans, Phuket Dried Shrimp, Tomato, Garlic and Chili

Organic Truffle Poached Egg

Organic Poached Egg, Truffle Hollandaise, Fresh Summer Truffle and Aged Parmesan Cheese

Lobster House Made Pasta

Canadian Lobster Chunks, Organic Grown Cherry Tomatoes, Passata Sauce, Chili Flakes & Lemon Essence

(Free Flow Pizzas)

Truffle Pizza

Mozzarella, Dry Porcini, Black Truffle Paste, Parmesan and Truffle

Unagi Don

Japanese Sea Eel, Teriyaki, Pickled Ginger, Kochihikari Rice, Sansho Pepper

Half Roasted Chicken

Organic Marinated Chicken, Roasted Roots and Black Garlic

Striploin Steak

Roasted Roots

Mango Sticky Rice

InterContinental Resort has one of the most delicious and stylish Sunday Brunches in Phuket where you are treated to a full menu of mouthwatering dishes from their high quality and creative menu. Not only were we wowed by the flavours and textures of every course but the presentation was impeccable on every dish. The tempting feast begins with a selection of refreshing and delectable appetisers. Each one complimented the other and were bursting with vibrant local flavours and influences from Europe, Japan, and Latin America. Next up we were served an indulgent Lobster House Made Pasta served with a generous helping of tender lobster meat. You also have the option of free flow pizzas highly recommend the fragrant flavours of the truffle pizza. We had to make a huge effort not to eat every irresistible bite so we could save room for the show stopping main course. Their juicy sirloin steak was served charred and French style with a rich dallop of creamy garlic butter. Our mouths were watering as we watched the chef put the finishing touches on the meticulously prepared dish. Served alongside an arrangement of their in house pickled vegetables, every single bite tasted like heaven. For the finale we shared their creative rendition of the classic mango sticky rice as a family. If you’re dining with kids they’ll be sure to love the Japanese rice bowls, wood fired pizzas, and hearty roast chicken. We loved every minute of the sophisticated meal and the service was impeccable throughout the dining experience. It was truly evident the care that is put into creating each dish and selecting all the ingredients for the unforgettable menu. If you are looking to try a wide range of the InterContinental Phuket’s amazing dining options this is a great way to accent your weekend during your stay at the holiday destination.

www.ihg.com/intercontinental/hotels/us/en/phuket

333, Kamala, Kathu District, Phuket 83150

+66 76 629 999