Crab Imperial Toast

rye bread, jalapeño, fresh herbs, Gruyere

Poached Shrimp Cocktail

horseradish remoulade

Roasted Baby Beets

kale & Granny Smith, candied pecan, radishes, caramelised orange dressing

Cavaletti

hand-cut, Bolognese, fresh oregano

Black Sea Bass

seafood broth, fennel & tomato, fine herbs

Filet Mignon

roasted fingerling potatoes, spinach, caberbet jus

New York Cheesecake

Perrine is an ideal spot for a mouthwatering and innovative dining experience at the heart of the Upper East Side. Located in the iconic The Pierre you’ll be treated to world class service and setting when dining at this well loved establishment. We were instantly drawn to the intimate and elegant dining room, beautiful outdoor seating area, and welcoming bar.  The menu features elevated classics created by talented Executive Chef Ashfer Biju. His menu is inspired seasonally and only uses sustainable ingredients for a symphony of incredible flavours and impressive quality. Favourite dishes during our meal included the delicate and fresh Poached Shrimp Cocktail, vibrant salad of beets, rich and hearty Cavaletti Bolognese, fragrant and flavourful Black Sea Bass with Seafood Broth, and the melt in your mouth Filet Mignon with roasted fingerling potatoes, spinach, caberbet jus. Make sure to save room for the irresistible New York Cheesecake. The service is impeccable at Perrine and they’re always eager to help suggest signature and seasonal specialities as well as the best wine to pair with your delicious meal. An excellent choice for refined NY dining just steps from Central Park.

www.perrinenyc.com

The Pierre, 2 E 61st St, New York, NY 10065

(212) 940-8195