Dinner at Seasons Restaurant

Seared Scallops

purple sweet potato, young coconut, lime, spiced pepitas

Pork Belly

heritage pork, egg yolk, smoked cherries, pickled onion, mustard seeds

Mussels

chipotle chorizo broth, grilled country toast

Spicy Shrimp

coconut broth, chili pepper, grilled country toast

Cedar Plank King Salmon

maple-miso glaze, farro risotto, tiny carrots

5oz Grilled Petit Filet Mignon

red wine demi glace, potato pave, charred broccoli rabe

Crispy Brussels Sprouts

Seasons, located at the luxurious Four Seasons Residence Club Aviara, exudes stylish Californian vibes in a relaxed yet sophisticated setting. Grab a seat on their inviting outdoor terrace and delve into their menu of farm to table fare. The friendly ambiance makes it ideal for families or a celebratory evening and we loved the seasonal vibes throughout the decor and dishes.

Their talented chef focuses on fresh local ingredients with daily specials and elevated flavours. Highlights of our meal included the flavourful Pork Belly with heritage pork, egg yolk, smoked cherries, pickled onion and mustard seeds, the perfectly prepared Scallops with purple sweet potato, young coconut, lime, and spiced pepitas, and the tender Grilled Petit Filet Mignon with a red wine demi glace, potato pave, and charred broccoli rabe.  Make sure to order a side of the crisp and fragrant Brussels Sprouts and pair you meal with a bottle of wine from the impressive collection. The restaurant also boasts a healthy and tempting children’s menu and impeccable service from all the staff.

A must dine spot while staying at Four Seasons Residence Club Aviara or if you’re looking for a delicious dining venue when visiting the area.

https://www.fourseasons.com/northsandiego

7210 Blue Heron Pl, Carlsbad, CA 92011

(760) 603-3700