Oysters

with Bloody Mary Foam, Lemon & Shallots

Scallop Ceviche

Bison Carpaccio Carne Salada

Mountain herb-cured bison filet, petite lettuce, shaved asiago, almonds, truffled croutons

Beetroot Salad

Smoked Cauliflower Steak

White BBQ sauce, crispy chickpeas, shakshuka ragout, toasted pine nuts and hemp

8oz. Bison Tenderloin Medallion

Tartiflette potato, huckleberry bacon jam, roasted heriloom carrots, au jus

Grilled Cheese Sandwich from the Kids Menu

Lionshead Sour

Leopold Bros. Gin. Strawberry Basil Syrup, Lemon

Creme Brûlée of the Season

 Margie’s Haas, named after the legendary woman who fed the 10th Mountain Division from her valley home, is an alpine destination for gastronomic dining. The ambient and sophisticated setting is accented by inviting booths, chic mountain inspired decor, and a mouthwatering menu sure to please the discerning diner.

Delve into local flavours and a plethora of textures sure to surprise and delight. The delicious menu changes with each season and their talented chef only utilises the freshest high quality ingredients. Highlights of our evening included the fresh and briny Oysters with Bloody Mary Foam, Lemon & Shallots, the refreshing citrus infused Scallop Ceviche, and the insanely flavourful Bison Carpaccio. We also couldn’t resist their creative and delicious vegetarian options including a vibrant Beetroot Salad and the rich and satisfying Smoked Cauliflower Steak.

Our children were pleased with the tempting kids menu options and we loved our family dinners at the inviting venue. Make sure to sample a few of their expertly made and innovative handcrafted cocktails or a bottle from the impressive wine list. A must dine spot for stylish surroundings, impeccable service, and alpine fine dining at the heart of Vail.

www.marriott.com/en-us/hotels/egelc-the-hythe-a-luxury-collection-resort-vail

715 W Lionshead Cir, Vail, CO 81657, United States

+1 970-476-4444